Homemade Wonton Chips Recipe - The Cookie Rookie® (2024)

Jump To Recipe Pin For Later

Homemade Wonton Chips Recipe - The Cookie Rookie® (1)

By: Becky Hardin

This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.

If you are looking for a quick and easy snack, these wonton chips are for you! These homemade chips are baked in the oven and you can customize them with your favorite seasonings.

Homemade Wonton Chips Recipe - The Cookie Rookie® (2)

Table of Contents

Wonton Chips Recipe

I often have a pack of wonton wrappers in the back of my cupboard – if you’re the same, this is a great way to utilize them!

These perfectly crunchy wonton chips are so quick and easy to make, you are going to love them!

How To Make Wonton Chips

You can jump to the recipe card for full ingredients & instructions!

Prep: Pre heat the oven and line baking sheets with parchment. Cut the wonton wrappers.

Make: Lay the cut wonton wrappers on the baking sheets, brush both sides with oil and sprinkle with salt.

Bake: Bake the chips for 5 minutes before rotating the baking sheets and cooking for another 5 to 10 minutes.

To serve: Let cool completely before serving or storing.

Homemade Wonton Chips Recipe - The Cookie Rookie® (3)

Homemade Wonton Chips Recipe - The Cookie Rookie® (4)

Email This Recipe

Enter your email and we’ll send the recipe directly to you!

By submitting this form, you consent to receive emails from The Cookie Rookie.

Homemade Wonton Chips Recipe - The Cookie Rookie® (5)

What do you serve them with?

These wonton chips are perfect by them self, but, as with all chips, they are even better when served up with your favorite dips. Try them with:

  • Guacamole
  • Tzatziki Dip
  • Queso Cheese Dip
  • Whipped Feta Dip
  • Baked Spinach Artichoke Dip
  • Buffalo Chicken Dip
  • Warm Crab Artichoke Dip
  • Salsa Verde
  • Crab Rangoon Dip
  • Shrimp Dip

Can you make these ahead of time?

Be sure to make a big batch ( or two or three!) of these wonton chips as they do keep really well. Once they have cooled completely, transfer them to an airtight container and they will keep well at room temperature for up to a week.

These chips are a great healthier alternative to store bought chips.

Homemade Wonton Chips Recipe - The Cookie Rookie® (6)

Make Them Your Own!

I like to sprinkle sea salt flakes over the chips before baking, but you can use all your favorite seasonings to make these wonton chips pop with flavor. Try them with:

  • Lemon juice
  • Cracked black pepper
  • Seasoned salt
  • Ranch seasoning
  • Taco seasoning
  • Paprika

Tips!

  • Pre-heat the oven so that the wonton chips get nice and crispy.
  • Don’t use too much oil on the wontons. They just need to be lightly coated or they can become soggy.
  • Be sure to rotate the baking sheets half way through cooking. This ensure that the all cook evenly.
  • Let the wonton chips cool completely before serving or storing.
Homemade Wonton Chips Recipe - The Cookie Rookie® (7)

More Homemade Chips

  • Homemade Baked Tortilla Chips
  • Sweet Potato Chips
  • Garlic Parmesan Tortilla Chips
  • Apple Chips

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Recipe

Baked Wonton Chips

4.73 from 18 votes

Author: Becky Hardin

Prep: 5 minutes minutes

Cook: 10 minutes minutes

Total: 15 minutes minutes

Homemade Wonton Chips Recipe - The Cookie Rookie® (8)

Serves10 people

Print Rate

Save Shop our store

If you are looking for a quick and easy snack, these wonton chips are for you! These homemade chips are baked in the oven and you can customize them with your favorite seasonings.

Homemade Wonton Chips Recipe - The Cookie Rookie® (9)

Email This Recipe

Enter your email and we’ll send the recipe directly to you!

Ingredients

  • 25 wonton wrappers each cut into 4 triangles
  • Canola or vegetable oil
  • Flakes sea salt and/or other favorite seasonings

Instructions

  • Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400°F. Line 2 baking sheets with parchment.

  • Place the cut wonton wrappers on the baking sheets and brush both sides of the wonton wrappers very lightly with oil.

  • Lightly sprinkle the top-side of the wrappers with flaked sea salt.

  • Place one baking sheet in the middle of each rack and cook 5 minutes.

  • After 5 minutes, set the bottom tray on the upper-middle rack and the set the upper tray on the lower-middle rack, and rotate each tray from front to back.

  • Bake an additional 5-10 minutes or until the chips are light golden brown.

  • Set sheets on a cooling rack and carefully transfer the chips to a different baking sheet or serving tray.

  • Reload the trays with additional wonton wrappers (if necessary) and repeat the process.

  • Keep in an airtight container up to 1 week.

  • Enjoy!

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Becky’s tips

Yield: 100 small chips

  • Pre heat the oven so that the wonton chips get nice and crispy.
  • Don’t use too much oil on the wontons. They just need to be lightly coated or they can become soggy.
  • Be sure to rotate the baking sheets half way through cooking. This ensure that the all cook evenly.
  • Let the chips cool completely before serving or storing.

Nutrition Information

Calories: 66kcal (3%) Carbohydrates: 11g (4%) Protein: 2g (4%) Fat: 2g (3%) Saturated Fat: 1g (6%) Cholesterol: 2mg (1%) Sodium: 340mg (15%) Potassium: 15mg Fiber: 1g (4%) Calcium: 9mg (1%) Iron: 1mg (6%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

Homemade Wonton Chips Recipe - The Cookie Rookie® (10)

Homemade Wonton Chips Recipe - The Cookie Rookie® (11)

Upload A PhotoTag on
Insta
Leave A Rating

Homemade Wonton Chips Recipe - The Cookie Rookie® (12)

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

Homemade Wonton Chips Recipe - The Cookie Rookie® (13)

Claim your free ebook!

Subscribe to have posts delivered straight to your inbox!! PLUS get our FREE ebook!

Sign Me Up

Subscribe

This site uses Akismet to reduce spam. Learn how your comment data is processed.

11 Comments

Inline Feedbacks

View all comments

Homemade Wonton Chips Recipe - The Cookie Rookie® (15)

Skip

Posted on 3/1/2022

Hello Becky,
I have never seen shelf stable wonton wrappers. May I ask what brand you get? I would love to have some on hand.
Sorry for the ‘I’ message earlier.

Reply

Becky Hardin

Posted on 3/8/2022

Reply to Skip

Once cooked, can be left out!

Reply

Homemade Wonton Chips Recipe - The Cookie Rookie® (17)

Cynde

Posted on 9/9/2023

Reply to Skip

No answer on the brand?

Reply

Samantha Marceau

Posted on 9/11/2023

Reply to Cynde

Hi Cynde, we used nasoya, but any brand will work!

Reply

Homemade Wonton Chips Recipe - The Cookie Rookie® (19)

Juliemom

Posted on 5/17/2021

I am going to try these with my new favorite appetizer, spicy poke nachos which we enjoyed at a restaurant on Maui. Basically it is poke (marinated ahi tuna) dumped on top of chips and drizzled with cream, sriracha, sesame seeds and sliced green onion. You are welcome 😋😁Homemade Wonton Chips Recipe - The Cookie Rookie® (20)

1

Reply

Homemade Wonton Chips Recipe - The Cookie Rookie® (21)

Becky Hardin

Posted on 5/25/2021

Reply to Juliemom

Thanks for sharing, Julie!

1

Reply

Homemade Wonton Chips Recipe - The Cookie Rookie® (22)

TJmac

Posted on 4/15/2021

Timing is way off mine burnt within 3 mins after switching the pans. Otherwise I’m sure they would be good.Homemade Wonton Chips Recipe - The Cookie Rookie® (23)

3

Reply

Homemade Wonton Chips Recipe - The Cookie Rookie® (24)

Becky Hardin

Posted on 4/16/2021

Reply to TJmac

I am sorry it didn’t quite work out for you!

Reply

Homemade Wonton Chips Recipe - The Cookie Rookie® (25)

MELISSA MUNOZ-REYES

Posted on 7/11/2021

Reply to TJmac

This happened to me, too. I think it may go faster/ slower based on how much spray is on them, which is hard to measure. Next time I kept a very close eye on them an vs they worked great

Reply

Homemade Wonton Chips Recipe - The Cookie Rookie® (26)

Sally

Posted on 9/6/2020

I used my Pampered Chef oil sprayer rather than brushing. I also sprayed the parchment so I didn’t have to flip and oil both sides. They turned out great!Homemade Wonton Chips Recipe - The Cookie Rookie® (27)

1

Reply

Homemade Wonton Chips Recipe - The Cookie Rookie® (28)

Becky Hardin

Posted on 9/7/2020

Reply to Sally

What a great recommendation!!

Reply

Homemade Wonton Chips Recipe - The Cookie Rookie® (2024)
Top Articles
Latest Posts
Article information

Author: Nathanial Hackett

Last Updated:

Views: 5603

Rating: 4.1 / 5 (52 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Nathanial Hackett

Birthday: 1997-10-09

Address: Apt. 935 264 Abshire Canyon, South Nerissachester, NM 01800

Phone: +9752624861224

Job: Forward Technology Assistant

Hobby: Listening to music, Shopping, Vacation, Baton twirling, Flower arranging, Blacksmithing, Do it yourself

Introduction: My name is Nathanial Hackett, I am a lovely, curious, smiling, lively, thoughtful, courageous, lively person who loves writing and wants to share my knowledge and understanding with you.